About

I first started baking when I saw my mom make cakes. I later started to bake on my own and developed new recipes and techniques. I now like to say that I am a better baker than her.​ 

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I specialize in custom cakes in the Dallas metroplex area, and I have now moved to Bloomington, IN. My cakes can also be made without eggs for people's dietary needs. All my cakes are made from scratch using the freshest and finest ingredients.